By Donna Monday / Published on January 15th, 2008 / Food
What’s the best ever apple pie recipe? That’s easy. It’s whatever apple pie that brings back favorite memories and creates new ones. Everyone seems to know what their favorite apple pie tastes [..]
 By Donna Monday / Published on January 14th, 2008 / Food
If you’re a chocolate cake lover like I am, then you’re already aware that it’s the best and most popular dessert ever created – at least for all of us chocolate lovers. There’s something [..]
 By Donna Monday / Published on January 14th, 2008 / Food
It taste just like chicken. That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry [..]
 By Julie Carter / Published on January 12th, 2008 / Food
Coffee roasters and those who roast, brew and serve the ultimate cup of coffee are now esteemed professionals within the social fabric of our community at large. A good coffee roaster is a [..]
 By Duane Smith / Published on January 12th, 2008 / Food
Enjoying fine food is definitely one of the pleasures of life. There is so much fast food and bland tasting dishes today because of the lack of time to really prepare food right, that when you [..]
 By Mandy Nemenko / Published on January 11th, 2008 / Food
What are you paying for when you buy bottled water? The image of pristine glaciers and crystal clear springs comes to mind. But the truth is bottled water is hardly ever purer, healthier, or [..]
 By Steven Montes / Published on January 10th, 2008 / Food
150-Million Year Old Baby Bird Fossil/ Hide Scraper! I was using my metal detector in the foothills of Tucson, Arizona. As luck would have it I never find what I am Seeking. As the day [..]
 By Alicia Caldelas / Published on January 9th, 2008 / Food
Here are 4 problems that you can cure with food (but, not by eating it). 1) Disinfect a Wound Pour a dab of honey on a cut before covering it with a bandage. Honey has powerful anti-bacterial [..]
 By Alex Hamilton / Published on January 8th, 2008 / Food
New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks [..]
 By Monique N. Gilbert / Published on January 8th, 2008 / Food
By Monique N. Gilbert, B.Sc. http://www.MoniqueNGilbert.com The key to better health is learning the difference between healthy and unhealthy nutrients. The choices we make [..]
 By Gary Gresham / Published on January 7th, 2008 / Food
Credit card debt elimination can be done with a good plan and a little patience. The important thing is to find what works best for you and stick to your plan. The rewards are well worth it [..]
 By Dina Giolitto / Published on January 6th, 2008 / Food
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the [..]
 By Lee Dobbins / Published on January 6th, 2008 / Food
The next time you have a party, save yourself the time and trouble of agonizing over appetizers by buying all your hors d'oeuvres online. They’ll think you hired an expensive caterer or spent [..]
 By Robert Smith / Published on January 4th, 2008 / Food
Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods. Many [..]
 By Silent One / Published on January 3th, 2008 / Food
Delicious Ice Cream! In the world of sweet indulgences, ice cream is in a class of its own. What is a birthday party without ice cream and cake, and who hasn’t had a soft vanilla cone on a [..]
 By Silent One / Published on January 2th, 2008 / Food
The delight of an Ice Cream Parlor! An ice cream parlor is the perfect place to go for a treat. Nothing beats the easy going, relaxed atmosphere of an ice cream parlor for a fun night out. [..]
 By Valerie Shapero / Published on January 2th, 2008 / Food
Hundreds of years ago it is said that a lonely sheep herder and his charge stumbled across a strange and mysterious berry growing on a secluded and forgotten hillside. Before he could stop [..]
 By Lorraine Bevere / Published on January 1th, 2008 / Food
A Chinese emperor called Shen Nung was the first to discover Tea. The story goes that in the year 2,700 bc the emporer was sitting under a tree having some water boiled for him when some leaves [..]
 By Sharon Jacobsen / Published on December 31th, 2007 / Food
Have you ever seen those stiff upper-lipped types doing a spot of the old wine tasting malarkey? You know the form – sip, swill, spit. Yuck! Well this information has been written to help you [..]
 By Mark Brading / Published on December 31th, 2007 / Food
Easy summer salads are the way to go, now that the winter blues are fading into the distance and salad days are here. The best salads are light, bright and easy to prepare. After all who [..]

Prev 8 9 10 11 12 13 14 15 16 17 Next