By Kirsten Hawkins / Published on May 7th, 2008 / Food
It began as most ‘ethnic food movements’ do – with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a [..]
 By Kirsten Hawkins / Published on May 6th, 2008 / Food
The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until [..]
 By Kirsten Hawkins / Published on May 6th, 2008 / Food
The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a [..]
 By Kirsten Hawkins / Published on May 5th, 2008 / Food
Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, [..]
 By Kirsten Hawkins / Published on May 4th, 2008 / Food
Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical – [..]
 By Ronald Yip / Published on May 3th, 2008 / Food
Doing any job is easier when you have the right tools on hand. One of a cook's best tools -- and secret weapons -- is having a well-stocked kitchen pantry. Cooking is much simpler if you know [..]
 By Kirsten Hawkins / Published on May 2th, 2008 / Food
The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery [..]
 By Kirsten Hawkins / Published on May 2th, 2008 / Food
Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in [..]
 By Alden Smith / Published on May 1th, 2008 / Food
India is known for its excellent cuisine, it's unique regions of cooking, and a pleasant dining experience. India is distinguished in the world's cuisine for it vegetarian dishes. One thing [..]
 By Mary C. Hanna / Published on May 1th, 2008 / Food
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in [..]
 By Eileen Church / Published on April 30th, 2008 / Food
In addition to some wonderful history, the country of Belgium is "The Beer country". Bordering France, Luxembourg, Germany and The Netherlands, Belgium is in the heart of Europe. This [..]
 By Ronald Yip / Published on April 29th, 2008 / Food
How To Teach Your Children To Cook If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that [..]
 By James Smith / Published on April 29th, 2008 / Food
Lobsters are supposed to be red right? ... Well, yes and no. Most live american lobsters are naturally colored an olive green or mottled dark greenish brown. In rare cases, lobsters come in [..]
 By Margaret Cowan / Published on April 28th, 2008 / Food
Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants and [..]
 By Martin Smith / Published on April 27th, 2008 / Food
The Atkins diet Plan breakfast can usually composed of eggs strips of bacon and coffee. A snack might include coffee with cream, and chunks of cheese. A huge steak fried in butter could be [..]
 By Martin Smith / Published on April 27th, 2008 / Food
A typical breakfast consists of 3 or 4 strips of bacon, two or more eggs and coffee. A snack would maybe be chunks of cheese and a cup of coffee with cream. Dinner might be a huge steak fried [..]
 By Joanie Williams / Published on April 26th, 2008 / Food
You are planning an elegant dinner party, with delicious food and drinks. But you know that two or three of the guests you really want around your table are trying to shed a few pounds. Can [..]
 By Diana Keuilian / Published on April 25th, 2008 / Food
When faced with a menu it can be difficult to know if you are making a healthy decision, or if the food you order will head straight for your waistline! Read the following tips on how to eat [..]
 By Martin Smith / Published on April 25th, 2008 / Food
The Atkins diet can be boring because of the limited choice and some believe it can be dangerous. Get a physical to make sure you can tolerate the diet and inform the doctor about your decision [..]
 By Alden Smith / Published on April 24th, 2008 / Food
Being of the Irish persuasion, I offer this great recipe for Boxty. Boxty is a traditional Irish dish, and has been around for many a year. I especially like this dish with butter and a [..]

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