By Donna Monday / Published on April 9th, 2008 / Food
Banana fanna fo fanna . . . These banana sandwich cookies will give your taste buds a reason to sing. Fee fi fo manna . . . banana!
Cookie
1 cup butter or margarine, softened
1 cup sugar
1 [..]
By Donna Monday / Published on April 9th, 2008 / Food
Enjoy the old-fashioned goodness of apple, cinnamon, and graham crackers with the creamy vanilla flavor of cheesecake. Destined to become a family favorite.
Crust
1 cup graham cracker crumbs [..]
By Donna Monday / Published on April 8th, 2008 / Food
Have a little fun with your plain ole cheesecake by adding some yummy chocolate chips. Another great way to use our favorite chocolate morsels.
Crust
1 cup chocolate wafer crumbs
3 [..]
By Donna Monday / Published on April 7th, 2008 / Food
A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake.
Crust
3 tablespoons margarine
1/3 cup sugar
1 egg
¾ cup flour [..]
By Donna Monday / Published on April 7th, 2008 / Food
There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers.
Crust
2 cups vanilla wafer crumbs
6 tablespoons margarine, melted
Filling
1 [..]
By Donna Monday / Published on April 6th, 2008 / Food
This festive cheesecake is pretty in pink and perfect for Christmas or Valentine’s Day.
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
1 envelope unflavored [..]
By Donna Monday / Published on April 5th, 2008 / Food
If you like rum raisin ice cream, you’ll enjoy the flavor of rum raisin in this unique cheesecake.
Crust
1 cup old fashioned or quick cooking oats, uncooked
¼ cup chopped nuts
3 tablespoons [..]
By Donna Monday / Published on April 5th, 2008 / Food
Smooth, creamy, and oh so sophisticated – that’s chocolate velvet cheesecake.
Crust
1 cup vanilla wafer crumbs
½ cup chopped pecans
3 tablespoons granulated sugar
Filling
2 8-oz. pkgs. [..]
By Donna Monday / Published on April 4th, 2008 / Food
Our favorite “dunk in the milk” crème filled chocolate cookies make an encore performance in this delightfully yummy cheesecake.
Crust
2 cups (24) crushed crème-filled chocolate cookies
6 [..]
By Donna Monday / Published on April 3th, 2008 / Food
Swirls, swirls, delicious swirls of chocolate and cheese makes a beautiful desert and a tasty one too.
Crust
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted [..]
By Donna Monday / Published on April 3th, 2008 / Food
Sweet, red cherries and rich chocolate. What more invitation do you need to whip up this delectable creamy delight?
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted [..]
By Joanie Williams / Published on April 2th, 2008 / Food
Are you planning a dinner party? Do you need to choose the
right flowers for your floral table centerpiece?
Choosing the right flowers can be frustrating and expensive
– or it can be [..]
By Anna Maria Volpi / Published on April 1th, 2008 / Food
Why, unfortunately, just washing vegetables is not enough to ensure produce clean enough for consumption
We all ingest lots of chemicals, one way or another. We breathe them, we drink them, [..]
By pankaj andy / Published on April 1th, 2008 / Food
A good drink is what even Gods enjoy and to most a good wine is the best drink in the world. The connoisseurs of wine say that to find out a good wine is to smell and taste it. Not is the case [..]
By pankaj andy / Published on March 31th, 2008 / Food
Bar stools are as important as the best wine in your bar. It is said that if you don’t get a good stool to sit on, you won’t enjoy the drink. By a good seat it means that not only it should be [..]
By Nick A. James / Published on March 30th, 2008 / Food
What exactly is caffeine? It is a colorless, somewhat bitter substance that is found in coffee, tea, chocolate and cola. It is also in many over- the-counter medicines and in many diet/weight [..]
For coffee lovers, there are few things more appealing than being met in the early a.m. hours by a perfectly brewed pot of coffee. That first cup sets the mood for your entire day, doesn't it? [..]
Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat [..]
By Janette Blackwell / Published on March 28th, 2008 / Food
Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened [..]
By Janette Blackwell / Published on March 28th, 2008 / Food
I knew they were the world’s best pickles the moment I tasted one. That first taste took place around 1950, and I’ve tasted a lot of pickles since, am a pickle hound in fact, but I’ve never [..]
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